Sambal Goreng Petai

Ingredients

• 7 eggs
• 4 strings of "petai"
• 3 cups thick coconut milk
• 250 gr ground beef
• 4 pieces garlic
• 6 pieces of shallots,
• 6 piece of red chili peppers
• 20 gr javanese lemon
• 1 tea spoon sugar
• salt and pepper

Directions

Remove the yoke of the eggs (use just the whites) Skin petai Slice shallots, brown a little bit. Mix ground beef with 2 egg whites, mix with salt, pepper to taste. Form small balls.

Let the javanese lemon sit in a cup of water. Put the rest of the egg whites in a place holder and steam cook. Cut into cube sized pieces.

Grind chili, garlic, and add sugar. Heat pan with a little cooking oil, add shallots and the garlic mix, followed by the petai a few minutes later. Put in the javanese-lemon water, followed by the ground beef balls, add salt and pepper.

Let simmer for a while, then add the rest of the coconut milk and the egg-white cubes. Let simmer for another 3 minutes.