Sambal Goreng Ati Ampela
Ingredients
- 4 pairs of chicken's livers and gizzards
- 5 pieces of shallots
- 3 pieces of garlic
- 5 pieces of red chili peppers
- 4 cm lengkusa
- 10 gr shrimp paste
- 1 cup of coconut milk
- 1 board of petai
- salt and pepper.
Labels: Indonesian Food
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