Chicken Pepper Soup Recipe

Ingredients

1. Chicken with bones - 1 cup,

2. Coconut milk - 1/4 cup,

3. Green chilly - 2 (Slit lengthwise),

4. Turmeric powder - 1 tsp,

5. Ginger& Garlic paste - 2 tsp,

6. Salt - as per taste,

7. Cumin seeds - 1 tsp(Powder),

8. Black Pepper seeds - 2 tsp(Powder),

9. Pearl onion - 3 (Very finely chopped),

10. Tomato - 1/2 (Finely chopped),

11. Curry leaves and cilantro for garnish.

To crush:

1. Cloves - 1,

2. Cinnamon - 1 stick,
3. Fennel seeds - 1 tsp.

How to make Chicken Pepper Soup

1. In a pressure cooker, put the chicken, 1 tsp of ginger-garlic paste, turmeric powder - 1/2 tsp, little salt with enough water and cook till 2 whistles.
2. Heat oil in kadai, add the crushed spices, add the onions, green chilly, remaining ginger-garlic paste and saute.
3. Add tomato and saute till cooked and mashed.
4. Now add the cooked chicken, stalk and enough salt.
5. When its boiling, add the coconut milk and leave for boil for 5 mins.
6. Add the powdered cumin and pepper. Leave for boil and garnish with curry leaves and cilantro.