Totsong Bangus (Milkfish In Fermented Soy Cake)

Ingredients: 1 medium size milkfish cut into pieces 2 squares tahure (fermented soy cake) 1 tbsp fermented black beans 1 tbsp minced garlic 1 medium onion sliced 1 big tomato diced 1 small ginger sliced into strips bunch of water spinach (kangkong) 1 tsp MSG 1/4 cup vinegar 1 tbsp soy sauce 3/4 cup water flour for dredging salt to taste
Step 1: Season milkfish with a little bit of salt. Dredge in flour.
Step 2: Fry till golden brown. Set aside.
Step 3: Saute garlic, onions, tomato and ginger.
Step 4: Mix vinegar, black beans and soya cake together then mash.
Step 5: Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.
Step 6: Add in the kangkong (water spinach). Check seasoning if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!

Source: visual Recipes