Opor Sotong
Ingredients
- 1 kg sotong (squid) - cleaned and cut
- thumb size piece galangal (laos) - bruised
- 2 lemon grass - bruised
- salt to taste
- msg (optional)
- several lime leaves
- a few spoonful graded coconut - roasted
- oil
grind the following: - 4 cloves garlic
- 1 red onion
- 1/2 tea spoon tumeric (or powder)
- some dried chillies - soaked
- 2 tablespoon ketumbar (coriander) powder
- 1 teaspoon jintan puteh (cumin) powder
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