Chinese Steamed Beef

Ingredients

• 1 lb. beef steak
• 1 tsp. cornstarch
• 1/2 tsp. Salt and black pepper
• 2 tsp. soy sauce
• 1 tbsp. oil
• 2 tbsp. sherry
• 1 tsp. wine vinegar
• 2 spring onions

Directions:

1. Slice beef steak across the grain into thin strips.
2. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef.
3. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour.
4. Place bowl of beef on a stand in a saucepan or wok of boiling water; cover saucepan/wok and steam until beef is tender