Tofu & Ginger
Ingredients
- 2 Pkg 10.5 Oz. Firm Tofu
- 1/2 C Flour
- Vegetable Oil For Frying
- 1/2 C Water
- 2 Oz Soy Or Tamari Sauce
- 1 Tbsp Sugar Or Honey
- 1/3 Tsp Vegetable Stock
- 2 Tsp Fresh Ginger Root -- grated
- 8 Fresh Scallions -- chopped
Directions
To serve, place a small amount of the sauce on four warmed plates. Divide the tofu evenly among the plates, placing them on the sauce. Garnish with grated ginger and chopped scallions.
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