Brunei Recipe : Black Glutinous Rice Pudding

Ingredients: 100g black glutinous rice 250g sugar 160ml water 300ml thick coconut milk 200ml thin coconut milk 1 pandan leaf ¼ tsp salt For decoration: A little thick coconut milk Directions: Boil black glutinous rice until soft. Set aside. Boil sugar, water and pandan leaf together. Add salt, thick and thin coconut milk to the sugar syrup. Let it boil for 5 to 8 minutes. Add cooked glutinous rice to the mixture. Stir to combine. Drizzle thick coconut milk on glutinous rice. Serve hot or cold. Source : Asia food Recipes