Ayam Kacang Bukittingga (Peanut Chicken)
Yield: 6 servings
Ingredients
- 4 Or 5 fresh, hot red chiles, -seeded, sliced
- 1/8 ts Ground pepper
- 1/8 ts Turmeric
- 1 ts Salt or to taste
- 2 c Coconut milk
- 1 Salam leaf
- 1 sl Laos
- 1 (3-pound) chicken, cut into -8 pieces, discard loose -skin and fat
- 1/3 c Dry roasted peanuts
1 md Onions, sliced (1/2 cup)
2 Garlic cloves, sliced
1/2 Piece fresh ginger, sliced
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