Milk Appam is a South Indian breakfast food made from rice flour and coconut.
Ingredients for Milk Appam:
- 1 cup Rice flour
- 1/2 cup grated coconut
- 50g sugar
- 1 pinch salt
- 3 cardomom
- oil for frying
Directions for making Milk Appam:
- Grind coconut and take the milk.
- Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste.
- To this, add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
- With a spoon, pour one by one in oil and fry.
- Turn it over in oil until it is fully cooked.
- Enjoy your Milk Appam. Hope you love this Indian recipe.
0 comments:
Post a Comment