Beef and Red Onion Chirashi Zushi
Ingredients: 1 bowl of Sticky Rice | |
Step 1: Preparing the Daikon Relish | |
Step 2: Take your chile and slice it in half lengthwise. Scoop out the seeds and pulp. Slice it into thin strips lengthwise, then cut them into small pieces. | |
Step 3: Preparing the Toppings | |
Step 4: Beef: Give the beef a salt and pepper rub and let sit for about 20 minutes. This helps to give it flavor as well as tenderize it. | |
Step 5: Heat up some oil in a pan, and add just a little bit of ginger to it, just enough to flavor the oil. Simmer for 5 minutes and add your beef. Sear each side so that the outside is cooked and the inside is rare - about 2 to 3 minutes for each side. | |
Step 6: Cut the beef into thin strips. | |
Step 7: Making the Bowl | |
Step 8: Serve |
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